Le comptoir aux huiles by Delucce

I was looking for something light to eat around 9:30 PM and ended up at this lovely restaurant — and I’m so glad we came! The atmosphere is very pleasant, the staff is super friendly and welcoming, and the food was absolutely delicious. We had the salmon piccata, which came with rice, a fresh green salad, and a small tomato and onion vinaigrette – everything was perfectly balanced and full of flavor. We also tried the carbonara, which was creamy and rich, just as it should be. For dessert, we had the chocolate mousse, and it was the perfect sweet ending to a great meal. I highly recommend this place! The prices are fair, the quality is excellent, and it’s definitely worth a visit. I would gladly come back and recommend it to everyone!

The salmon tartare with chips was absolutely delicious! I really loved the chunky cut it gave it so much texture and freshness, and paired perfectly with the chips. The bread was soft with nice crust, fresh, and such a nice touch on the side. My partner had the beef tartare, and it was just as good, rich, flavorful, and prepared beautifully. Both dishes felt really fresh with carefully chosen high quality ingredients. On top of that the service was friendly and attentive. It’s the kind of place that makes you want to linger and enjoy every bite. We’ll definitely be coming back!

Staffs were so kindness. And foods were so fresh. I was really suficient raw meat tartar beef. Amazing quality in Europe. And wife said all dish foods were so beautiful! We would like to come back again.

amazing panisse and aioli! The staff was very kind! I found the menu a little bit expensive for only one meal and a dessert but the food was very good.

We discovered this restaurant by chance a warm August evening. We ate very nice dinner, in a grear atmosphere and wonderful service

The service was very nice and friendly. They were very eager to help and suggest dishes. The traditional chickpeas starter was very very good. A huge plus was also that there was a vegan option that was some kind of tofu steak that was delicious but the main highlight there was the ratatouille sauce which was outstanding. The normal steak was probably the best we've ever had. (Just a heads up for maybe non-french customers like us that when you say medium rare it will be more rare then it is medium but because the chef knows what he was doing it was excellent)

Absolutely incredible. We found this luckily thanks to google reviews, and I am so glad we gave it a shot. They graciously took us in a bit early while they were still setting up at 6:30pm, and were so authentically warm and welcoming the entire evening. Lovely music, great energy, beautiful area, incredibly food and wine. Every bite was perfection. We are planning to return : )

I had the salmon with aioli, plus crème brûlée and chocolate mousse. Everything was super tasty and well balanced.